Lion’s Mane

Description

Lion’s mane mushroom grows in forests across North America, Asia and Europe. Lion’s mane is a mushroom with a history of both medicinal and culinary uses in Asia and Europe. Medicinal mushroom use dates back to when the Greek physician Hippocrates discovered the potential anti-inflammatory properties of fungi as well as its role in wound cauterization, according to a 2017 study in the Journal of Restorative Medicine. Lion’s mane is composed of two parts: the visible fruiting body (the mushroom) and the mycelium, which is the bottom structure that resembles roots. Both the fruiting body and the root-like mycelium contain compounds that offer potential health benefits.

The potential benefits of Lion’s mane mushroom are numerous and span physical, cognitive and mental health.

Benefits of consuming our organic Lion’s Mane capsules daily includes, but are not limited to:

• Helping ensure the presence of sufficient neurotransmitters
• Great for mood and stress support
• May serve as a meat substitute
• Excellent for cognitive function and brain health
• Enhances memory
• Reducing the loss of nerve growth brought about by stressful situations
• Minimizing inflammation linked to depression
• Promotes Brain Injury Recovery
• Reduces Anxiety and Stress
• Helps to prevent excess blood lipid accumulation
• Promotes healthy energy levels and combats fatigue
• Reduces high blood pressure
• Great for liver health
• Assist in kidney health
• Regulates blood sugar levels
• Provided protection against ulcer formation in the digestive tract

Recommended dose: Take 1 to 2 capsules daily with meals, preferably with breakfast and lunch. Both capsules can also be taken at breakfast for an optimal dose of benefits throughout the day. For preventative measures against cognitive degeneration and possible risks of Alzheimer’s and or Dementia, 3 capsules daily can be taken, spilt up in 3 doses with meals.