Celtic Salt

Description

Celtic Sea Salt is not just a condiment; it’s an experience. Bursting with an exquisite complexity of minerals and a delicate, briny taste, this salt brings out the best in your food while nourishing your body with a wealth of vital nutrients. From the French coast to your table, try Celtic Sea Salt and immerse yourself in a flavourful journey. Celtic salt is naturally higher in certain minerals, which gives it a gray tint. It’s this mineral profile that influencers claim gives Celtic salt certain health benefits.

Celtic salt is made by allowing seawater to dry out, leaving behind the nutrient-rich salt crystals. Since Celtic salt isn’t exposed to those high temperatures, it doesn’t lose its moisture or mineral levels. The natural drying process helps keep the taste profile intact. 

Directions of use: Can be used to season meats, vegetables and other dished. Add a grain or 2 to a glass of water or place under tongue and drink water afterwards. Dissolve some salt in your bath once a week or even use some as a body scrub.